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Southwestern Flank Steak

Y’all, I’m a carnivore. I literally crave meat. I have lots of vegetarian and vegan friends who give me the eye roll when I tell them that but I do not really think I could live without it.

I got this recipe for Southwestern Flank Steak from my aunt and it is one of my very favorite summer meals. I like to pair it with my favorite potatoes or my greek salad and call it a meal.

Southwestern Flank Steak

Southwestern Flank Steak
flank steak (1 1/2 – 2 lbs)
1/4 cup orange juice
2 Tbsp chili sauce
2 Tbsp soy sauce
2 Tbsp olive oil
1 tsp honey (I used maple syrup)
2 cloves garlic, minced
1 1/2 tsp grated orange rind (I skip this)
2 Tbsp chili powder
1/2 tsp salt
1/4 tsp pepper
orange slices (1-2 oranges sliced)

Score steak diagonally.
Mix remaining ingredients in large ziploc, add steak, and marinate–the longer the better.
Grill about 8 minutes on each side.
Slice across the grain and serve warm.


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