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White Chicken Chili

Ingredients: 2 Tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 Tbsp cumin 1/2-1 Tbsp chili powder 3 chicken breasts, cooked and shredded 1 can navy beans, drained and rinsed (can use two cans if desired) 1 cup frozen white corn, or 1 can white corn, drained 4 oz can diced green chilies […]

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Pork and Black Bean Chili

Slow-Cooker Pork and Black Bean Chili 1 lb pork chops, cubed (can also use pork roast) 1 green pepper, chopped 1 medium onion, chopped 2 cans black bean, drained 1 15-oz can tomato sauce 1/2 tsp cumin 2 heaping tsp chili powder 1/2 tsp salt hot, cooked rice (brown or white) sour cream (or plain Greek […]

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What I Ate Wednesday 9.3.14

What I Ate Wednesday! Is is weird that these are my favorite blog posts? I’ll keep this one short and simple. Breakfast: tropical strawberry Shakeology made with unsweetened coconut milk, pineapple, and ice. Mid-morning snack: sliced cucumbers and yellow cherry tomatoes with rice vinegar. Yum! Lunch: 1 red container (from 21 Day Fix) of chicken […]

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Southwestern Flank Steak

Y’all, I’m a carnivore. I literally crave meat. I have lots of vegetarian and vegan friends who give me the eye roll when I tell them that but I do not really think I could live without it. I got this recipe for Southwestern Flank Steak from my aunt and it is one of my very […]

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